Serving Suggestions: I like to have mine in Bell Peppers: Bake for 20 mins, top with cheese and bake for further 5min until melted. Nice photo! You are commenting using your WordPress. You are commenting using your Google account. You are commenting using your Twitter account. You are commenting using your Facebook account.
Chilli con carne - Saturday Kitchen RecipesSaturday Kitchen Recipes
Quick recipe finder Slow cooker chilli con carne. Chocolate added at the end gives a richness to this slow-cooked chilli. You can store any leftovers in the freezer for 2 months. Try it with soured cream, fluffy rice and a scoop of guacamole. By Jane Hornby. Place the onion, red pepper and coriander stalks into a slow cooker. Heat the oil in a large non-stick frying pan, season the beef with salt and freshly ground black pepper, then fry in two batches until golden-brown, transferring to the slow cooker when ready.
This chilli con carne is ready to go in the pan in a flash, then it will bubble away happily until dinner time. Add to favourites. Unfortunately we are unable to add this recipe to your favourites, please try again later. Send to mobile. Shopping list.
I was also looking forward to seeing how the filling tasted as at first the ingredients looked a little on the boring side. The only issue I had was preventing the pastry from breaking up when trying to form the pies so go carefully when trying to wrap the pastry round the filling. Pie opened up. The photo from the book with what looks like a kidney bean.
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