Triple-crunch crispy fried chicken wings tossed in a sticky-sweet spicy sauce. The crunchy crackling sound it makes when your teeth sink into the heavenly crispy crust; the feel of the succulent, tender meat; the urge of picking up all the crumbs on the table with your fingers… it is the full package of joy that deep fried chicken offers! In this recipe, the goal is to make extra crunchy wings that stay crisp even after being coated with hot sauce. When I followed this, the batter stayed on the wings tightly without sliding off, which resulted in a perfectly coated crust. Not only were the wings crispy right off the stove, they retained their amazing texture after they were tossed in the sauce.
This is a very easy recipe for Chinese-style fried chicken wings. I got this recipe from a friend who was a chef at a Chinese restaurant. The seasoning is very simple. What you need is just regular soy sauce, oyster sauce, fresh ginger, garlic, salt, and pepper. It's crunchy and delicious. Alexis Sign in or sign up and post using a HubPages Network account.
Let me be clear. I LOVE buffalo wings. But as much as I adore the classic, I love to test out new recipes too. The marinade is packed full of Asian flavors…soy, hoisin, sesame, garlic, and ginger combined with a little brown sugar for sweetness and lime for tang. Paired with a big green salad, these Asian chicken wings make for a nice, light dinner too.
The first time I made them a couple of years ago, Chris was at work, so I served them up to the kids and got the following responses:. These wings make the top 10 list for Chris and the kids along with some other favourites like the Crispy Sesame Chicken and Crispy Chilli Beef. Check out my notes re: baking powder below.