Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Jeannine emailed this great gluten free Black Eyed Pea Casserole recipe to me a few weeks ago and I knew we had to try it! And although we are not eating entirely gluten free at the moment, I do try to keep the gluten to a minimum! I enjoy trying new GF and dairy free versions of recipes like this one!
But, comfort food still calls and this vegetarian black eyed pea pot pie recipe appeals to my Southern roots. Black eyed peas were a childhood favorite, especially on New Years Day, because they represent good luck in the New Year. My Ma always had a big crock-pot going. Smelling the aroma wafting through the house all day was like what a kid waiting in line at the ice cream shop endures. All four of us kids were a fan of her black eyed peas.
You can read about that trip here. All 3 can be subbed for wheat flour in any recipe and they give baked goods an amazing texture and taste. I love this whole concept of connecting the food we eat to the people who grew it. And I am so in love with the resealable bags the flour comes in. These new flour blends can currently be found in many Target stores across the country.
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